Once more, Sofía Bizi recommends us a delicious recipe, this time it's a tasty Christmas cake that you can prepare for this special holiday.
Ingredients- 3 eggs- 105 g of flour- 105 g of sugar- 75 g of caramel coated almonds- a bar of chocolate
Beat the eggs with the sugar and then add the flour little by little. Pour the mixture into the baking tin and place the caramel coated almonds on top. Bake it in the oven at 200º for 8 to 10 minutes. Melt the chocolate in the microwaves and, once the cake is cold, paint the surface of the cake with it.
This recipe has been taken and translated from
http://mamachelo.blogspot.com/2008/11/tarta-de-navidad.html
By Sofía Bizi Molina ESO 2
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